Kesari Recipe

Kesari Recipe: Indulge in a Sweet Delight

Aromatic Flavors and Golden Hues

Kesari, also known as Kadamba, is a traditional South Indian dessert that captivates the senses with its vibrant yellow hue and irresistible aroma. Its delicate sweetness and soft, crumbly texture make it a perfect indulgence for any occasion.

Essential Ingredients and Easy Preparation

Ingredients:

• 1 cup fine semolina (rava)
• 1/2 cup granulated sugar
• 1/4 cup ghee or unsalted butter
• 1/4 teaspoon saffron strands, soaked in 1 tablespoon of warm milk
• 1 cup water
• 1/4 teaspoon cardamom powder
• Sliced almonds or pistachios for garnish

Instructions:

1. In a large skillet or saucepan, dry roast the semolina over medium heat until golden brown and fragrant.
2. Add the sugar and stir continuously until it melts and combines with the semolina.
3. Gradually add the melted ghee and stir until well incorporated.
4. Add the saffron-infused milk and stir until the mixture becomes slightly moist.
5. Add the water and bring it to a boil. Reduce heat and simmer for 5-7 minutes, or until all the water is absorbed.
6. Stir in the cardamom powder and remove the skillet from heat.
7. Garnish with sliced almonds or pistachios and serve warm.

Tips and Variations

For a richer flavor, use homemade ghee instead of butter.

For a vegan version, substitute coconut oil or plant-based butter for ghee.

Add chopped nuts or raisins to enhance the texture and flavor.